Industry leaders - Kosher Fish and Red Caviar from Bering Seafood

Bering Seafood is a world leader in the fishing and fish processing industry, and the freshness and quality of its seafood are unquestionable and confirmed by orthodox certification. 

Bering Seafood specializes in Pacific salmon species such as humpback salmon, chum salmon, and sockeye salmon. Modern hi-tech complexes, production workshops, and innovative technologies allow the processing of more than 500 tons of fish production per day in high season. Wild salmon, which lives in the Bering Sea, goes far into the sea waters after being born in freshwater. It is in these ecologically clean waters where it spends all its life until spawning. Here it absorbs all the "juices" of the seawater and returns to fresh water for spawning. This moment is optimal for catching salmon. It is already full of vitamins, fat enough, and has fully matured roe. All this guarantees the freshness and high quality of the finished product.


Chum salmon is the main commercial species of Bering Seafood. It spawns from late spring to fall in fresh waters. Summer is a high season for fish processing plants. The plant's production maximizes the use of all equipment and personnel to ensure that kosher salmon of all cuts and its kosher caviar is in sufficient quantity for the entire off-season.

Bering Seafood products are popular among cafes and gourmet restaurants, especially those with healthy cuisine, Asian cuisine restaurants, sushi bars, and seafood restaurants. Of course, home cooking can't do without the delicious, healthy redfish and salmon caviar. Salmon has a lot of protein, vitamins A, B, D, and E, and minerals (phosphorus, zinc, iron, and calcium), - this complex has a beneficial effect on brain function, reduces the risk of brain diseases, improves memory and can act as an antidepressant. Omega-3 and Omega-6, contained in salmon, make hair and skin healthy and elastic, improve blood circulation, and prevent aging.

Thanks to the development of the international trade system, the seafood delicacies "Bering Seafood" are available to residents of all continents. Kosher salmon and kosher red caviar are in particular demand in the United States. Bering Seafood products are competitive and have many advantages over national development. Alaska's Pacific salmon population is much lower than its homeland on the East Coast Bering Sea. There is not enough of it to provide the entire American population with quality and tasty fish and caviar. Alaska's salmon companies often catch salmon while they are still at sea before they enter freshwater for spawning. It directly affects the quality of production: immature caviar loses its appearance and gustatory qualities and begins to shrivel. Modern equipment and a short production cycle cannot save such raw materials.

Wild salmon of all cuts and red caviar from Bering Seafood quality and naturalness, confirmed by international standards and certificates, the Marine Stewardship Council, and numerous awards and victories in international competitions for the title of products and companies of the year.

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