The Pacific Ocean - Bering Seafood's Red Caviar Area

Magical, mysterious, mesmerizing, and generously endowed with natural treasures. The region that is the first in the world to meet the sun. Water area of the Pacific Ocean and the Bering Sea. This territory is one of the few on the planet untouched by civilization. To this day, nature has preserved its original form: healing thermal springs, snow-covered mountain peaks, geyser fountains, alpine meadows, active volcanoes, magnificent bays, and coves with clean, unpolluted water. Fish is an integral part of the marine life of the region. The Sea of Okhotsk has about 270 species, and the Bering Sea - has 390.

The most widespread family in the area is the salmon. Numerous rivers are one of the main places where wild Pacific salmon reproduce. Millions of fish come here to spawn. It's no coincidence that rivers flowing in volcanic areas have a high proportion of ground nutrition - the key to successful reproduction. The fish bury their eggs in the gravel where the groundwater seeps in. The water provides them with oxygen. The mysterious spawning process begins with the onset of summer and lasts until about mid-autumn. To reproduce, the fish return to the very places where they once came into existence themselves. The fish spawn in fast rivers with cool water. Bright large orange-colored eggs taste pleasant and keep a healthy supply of polyunsaturated acids, protein, and vitamins: iodine, potassium, phosphorus, and iron. It is not by chance that caviar is recommended for improving metabolism, for anemia - to increase hemoglobin levels, and to strengthen the cardiovascular system. 

The leader in the fish processing industry is Bering Seafood, a well-known brand worldwide. The plant, which produces unique kosher food, has been successfully operating for many years. During this time, they became the world's model of salmon fish and red caviar harvesting and processing. The freshness, quality, and naturalness of Bering Seafood products are confirmed by the Marine Stewardship Council and by numerous international certificates. Bering Seafood salmon and red caviar are repeated winners of international competitions. Such a high assessment of the company's work is not accidental. Bering Seafood is a vast, modern, high-tech complex with all the necessary equipment for the smooth functioning and production of kosher salmon and kosher caviar during the high season: from July to October.



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